I'm addicted.... I need a bigger freezer or more mouths to feed lol. Making healthy ice cream and experimenting with different recipes is so much fun!
Soo here is today's effort, from this blog...
Vegan, dairy free, gluten free, and my version is sugar free.
I substituted the sugar with 1/4 maple syrup.
It tastes yummy, smooth and delicious, but you do taste the banana in it. I'll look to make a truer chocolate soon!